Analysis on Food Security

Food Security Analysis

The members of the United Nations found great value in the analysis you provided on the effects of global warming that results from population growth. They are now asking you to write an additional analysis to include further issues related to population growth. Here is the issue they have asked you to consider:

The member states of the United Nations seek to build food systems that can provide global food security which will feed everyone, everywhere, every day by improving food quality through the promotion of effective and nutritional agricultural practices. The crucial issue is not the lack of food in the world but the access to that food. In many developing countries, food shortages are due to governmental control over food distribution. These governments maintain control of the population and their power by limiting access to nutritious food to certain groups. In this practice, they thereby “weaponize” food.

Your second project as a consultant for the United Nations is to develop an analysis that addresses three issues related to global food insecurity caused by global population growth and poverty and to explore these issues in a developing country of your choosing.

The UN has given you the following guidelines.

Content

The UN has asked that your paper contain three sections. Each section should be one page (or approximately 300 words) in length and answer specific questions, identified in the outline below. It also asks that you use examples from your developing country when answering the questions.

Introduction

Provide an introduction of half a page minimum that addresses points a-e below.

Explains the problem the UN has asked you to address in your own words;
Identifies the three sections your paper will cover;
Identifies the developing country you will consider;
Tells the UN the causes of food insecurity; and
Provides a one-sentence statement of your solutions at the end of your introduction paragraph.

Section I. Background

What is food insecurity?
What role does population growth play in food security?

Section II. Technologies That Can Reduce Hunger and Improve Food Security

What forms of technology can be used to reduce hunger and improve food security?
How would these technological solutions work?
What causes of food insecurity do these technologies address?

Section III. Specific Factors in Chosen Developing Country

Considering the causes of food insecurity, what factors interrupt the flow of food from the source to the people in the developing country you selected?

Conclusion

Provide a conclusion of half a page minimum that includes a summary of your findings that the United Nations can use to inform future policy decisions.

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Potential sources include;

Smith, L. C., El Obeid, A. E., & Jensen, H. H. (2000). The geography and causes of food insecurity in developing countries. Agricultural economics22(2), 199-215. Retrieved from http://www.ifpri.org/publication/geography-and-causes-food-insecurity-developing-countries

 

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